Herb Fondue Seasoning
65 g

If you love herbs, you’ll enjoy a different kind of fondue here. It’s green and fresh, opens with a hint of garlic, and adds a robust flavor to the cheese. The creaminess remains, but it becomes lighter. You’ll eat more, and it won’t feel as heavy. I’ve been using this blend exactly as written in my fondue restaurants for over ten years.

Usage:

• Cheese fondue
• Rösti and baked potatoes
• Quark, cream cheese, and herb butter
• Roasted vegetables and salad dressings
• Potato and cream soups

Weight: 65 g

Contents: Parsley, wild garlic, chives (cut into small pieces), sweet Spanish paprika, dill, garlic, chervil, green tarragon, onion, lovage