Druid Smoked Salt
130 g

Our Druid Smoked Salt, which received three stars at the Great Taste Awards and is thus officially one of the best salts in the world, is smoked in Denmark for weeks using real juniper wood. The result is a salt with incredible intensity: deep, smoky, almost as if it came straight from the smokehouse. No additives—just fire and salt. Our strongest smoked salt.

Uses:

• On meat from the grill, oven, or pan
• With eggs, tomatoes, cucumbers, or root vegetables
• For fish, dips, or hearty stews
• Over baked beans, potatoes, or lentil dishes

Weight: 130g

Contents: Druid Smoked Salt