Tasmanian Pepper 50g

Tasmanian pepper (mountain pepper) is one of the finest varieties of pepper in existence. It offers a peppery heat with a brief, tingling kick, complemented by floral and fruity notes.

Origin:

Tasmanian pepper, also known as mountain pepper, originates from the temperate rainforests of Tasmania in southeastern Australia. The Palawa, the indigenous people of Tasmania, used the berries and leaves as a spice and remedy. Today, the shrub’s fruit is both wild-harvested and cultivated on sustainable plantations.

Usage:

• Freshly ground over pan-seared duck breast or beef
• In dark sauces, gravies, or red wine sauces
• As an exotic finishing touch on chocolate or ice cream
• In marinades for game, lamb, or hearty poultry

Weight: 50g

Contents: 100% Tasmanian pepper